On our last day in Cabo, we had a couple free hours in the morning to lounge around, catch up on work or do whatever… a few of us took advantage, and went down to the beach to soak in some last minute México sun. The beach was completely empty which made our last couple hours harder to leave behind.
Cabo, I miss you so much… I miss my whole cabo crew, especially my rStyle peeps! Thank you Amber + Baxter for an unforgettable trip!
[do action="rstyle-post-links"]Tank: Zara
Bar necklace: Gabriela Artigas[/do]
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Taking you guys back to Cabo again… one of my absolute favorite parts of our trip to Cabo was visiting Flora’s Kitchen! Flora’s Kitchen is a 10-acre farm in which they farm without pesticides and genetically modified seeds…it was such a cute little place! We took a tour of the 10-acre fan and learned about their farming process of plants, vegetables and fruits! They have a farm, ranch, restaurant and market all in Flora’s Kitchen.. they grow and make everything by hand, so the taste in their food is authentic, fresh and organic!
It was so interesting to hear and see the whole process; it made me re-think the way I eat. After our mini tour of the farm, we were set up to take cooking class- fuuun! We all gathered around a beautiful setting of vegetable bowls, knives and comales (which is a Mexican flat griddle to make tortillas or season spices). The chef showed us step by step how to make delicious salsa, pico de gallo and guacamole! I can’t even express to you how amazing all three tasted; some of the best I’ve ever had. We also made handmade tortillas to accompany the food we were waiting to eat…
On the menu? Fresh fish tacos, salad, rice and watermelon juice! If you’re eve in Cabo, I totally recommend booking a visit to Flora’s Kitchen. Totally fun, healthy and the food is outta this world!
[do action="rstyle-post-links"]Dress: Joie (available here too)
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